April 17-23, 2017

 

Breakfast

Monday - Caramel pecan pancakes, 2 eggs, meat $9

 

Tuesday - Breakfast tacos, grits or hash $9

 

Wednesday - Sausage, egg & pimento cheese sandwich, grits or hash $9

 

Thursday - Steak omelet, biscuit or toast $10

 

Friday - Blueberry French toast, 2 eggs, meat $9

 

Saturday - Veggie omelet, toast or biscuit $9

 

Lunch

Monday - Portobello wrap, choice of side $9

Soup - Beef stew

 

Tuesday - Buffalo chicken tacos, choice of side $10

Soup - Cream of celery

 

Wednesday - Shrimp Po' Boy, choice of side $11

Soup - Gumbo

 

Thursday - Strawberry bacon jalapeno melt, choice of side $9

Soup - Seafood chowder

 

Friday - Grilled veggie melt, choice of side $9

Soup - Tomato

 

Sunday Brunch

 

French toast casserole, grits or hash $11