Breakfast Specials
 
Monday – Caramel pecan French toast, 2 eggs, meat $9
 
Tuesday – Breakfast Tacos, grits or hashbrowns $10
 
Wednesday – Salmon & goat cheese omelet, toast or biscuit $10
 
Thursday – Blueberry stuffed French toast, 2 eggs, meat $9
 
Friday – Steak omelet, toast or biscuit $10
 
Saturday – Ham & cheese quiche, grits or hashbrowns $10

 
Lunch Specials
 
 
Monday – Grilled chicken melt, choice of side $11
Soup – Tomato
 
Tuesday – Steak tacos, choice of side $10
Soup – Potato
 
Wednesday – Fried fish Po' boy, choice of side $11
Soup – Chili 
 
Thursday – Southwest grilled chicken salad $12
Soup – Mushroom & onion
 
Friday – Portobello melt, choice of side $9
Soup – Spinach
 
 
Sunday Brunch
 
South of the Border Benedict $12